Product Description
Suitable for use in any type of oven (except microwaves) and on any hob, including induction, this heavy-duty pan is a must for any kitchen. Why cook with cast iron? This super-sturdy metal gets blazingly hot! Lay your meat or veg in the pan, and the hot ribbed base will leave a stripy seared look. Perfect for searing steaks, frying fish and chargrilling chicken and vegetables, the ribbed base also works to lift meat away from any juices and oils adding a healthier touch to your meal. By seasoning the pan and then pre-heating it each time it is used, you’ll create a natural non-stick surface so you can cook your favourite foods fast, without having to add any extra oil.

